Archive of posts tagged 'Yaralla'

Yaralla Cooking : Warm Chicken Laksa

May 11, 2017 This week the Yaralla program created a Warm Chicken Laksa for our Wednesday lunch program. We had enough produce in our garden to add a little garnish to our finished product. Perhaps you can try this one at home too! … read more

Yaralla Cooking : Chicken and Corn Soup

May 5, 2017 With the colder weather setting in, this term the Yaralla cooking progranm is focusing on creating soups for our weekly Education/Health lunch. This week’s chicken and corn soup is a fusion of European cooking inspired by classic Asian style flavours. Ingredients: 1x … read more

Yaralla Cooking: Mexican Bean Salad

April 6, 2017 Whilst the Yaralla Garden is growing rapidly, it is too early to harvest any of our vegetables so we are still relying on produce sourced from our friendly greengrocer. At the commencement of the term, veggies were identified as a … read more

Yaralla : The Insects Are Eating Our Garden!

March 30, 2017 A few clear days free of rain this week has revealed the insects at Rivendell are hungry! Our garden has been ravaged by insects (and perhaps possums) over the last week, eating some stalks right down to their stump or … read more

Yaralla Cooking: Crunchy Noodle Asian Salad with Lime & Chilli Dressing

March 24, 2017 Yaralla students have continued the Term One theme of salads with the construction of an amazing Crunchy Noodle Asian Salad with Lime & Chilli Dressing.  This was one of the first weeks where every single student ate everything off their plate. … read more