Archive of posts tagged 'cooking'
May 5, 2017 With the colder weather setting in, this term the Yaralla cooking progranm is focusing on creating soups for our weekly Education/Health lunch. This week’s chicken and corn soup is a fusion of European cooking inspired by classic Asian style flavours. Ingredients: 1x … read more
March 24, 2017 Yaralla students have continued the Term One theme of salads with the construction of an amazing Crunchy Noodle Asian Salad with Lime & Chilli Dressing. This was one of the first weeks where every single student ate everything off their plate. … read more