The Yaralla program cooked up a storm this week, preparing vegetarian mini quiches for all to enjoy. Each week we are preparing dishes that provide students with an opportunity to learn new skills in the kitchen (including washing up!) and gain exposure to new foods they may not have tried before. The quiches were a big hit with the students!
Today we farewelled one of our students and marked this special occasion with a sushi feast and chocolate mousse cake. One student decided that chopsticks worked well for sushi and cake!