One of our Yaralla students has been spending a lot of time in the kitchen after starting his year 11 SDEHS courses for Food Technology and TVET Hospitality. This student has already commenced work experience at a local café and has been working hard in the Rivendell kitchen. On Tuesday he travelled to SDEHS in Woolloomooloo to take part in his first Hospitality Study Day.
At the study day, he made a delicious Beef Burger with “amayonnaising” Aioli, Caramelised onion, Tomato and Chiffonade lettuce. This resulted in us all learning a new word:
chiffonade – a preparation of shredded or finely cut leaf vegetables, used as a garnish for soup.
We look forward to trying some of the food that this young chef will be cooking each Thursday in the Rivendell kitchen. On the menu this week is apple cake.