Two Sulman students are studying Year 11 Food Technology.
This week one of our students made Crème Caramel as part of her course work requirements.
The recipe involves making a caramel with sugar and water and swirling it over the base of ramekin dishes. Following this, a custard is made from eggs, milk and sugar. The custard is then poured into the caramel-coated ramekins and baked in a water bath for 45 minutes. Delicious!
