Walker Newsletter Term 2 Week 4

On the Ward

In Master Chef this week, we are  making  vegetable pastry with the option of curry. The always exciting Saturday breakfast group will be baking sizzling maple bacon with hash browns to add crunch with the bacon. For the baking group we will either be baking Banana or Raisin Bread. To work off all  the calories, we are playing tennis and basketball for sports group. For our always exciting outing this week, we have the option of going to the Cheeky Chocolate Restaurant, the  Movies or Bowling. 

by A.S


SRC News

SRC students will be giving visiting Assistant Principal’s a Tour of Rivendell School this Friday and telling them about the history of Rivendell.

A Whole School Community Morning Tea will take place Tuesday Term 2, Week 7 for all Rivendell Students with community members who have supported Rivendell School students invited. 


Market Stall Projects

In Paula’s Class, we have started making fairy gardens for the SRC Market Stall in week 7.  We are using succulents for the greenery and making clay sculptures.  We will use the clay to make ornaments and fairy dwellings, trees and mushrooms/toadstools, animals and other magical creatures for their fairy gardens. 

In Helen / Amanda’s class, students are making drink coasters and clay ring bowls with lace impressions. 

and growing seeds to sell as seedlings.


No, they’re not cupcakes!


In the Walker Learning Centre

We have also been working hard at Walker – S.L has started on some computer studies activities in preparation for a return to Year 11. 

Creating a masterpiece, pixel by pixel!



The Term 2 Week 3 Assembly was on Puppeteering, and our play and scenery is in development. 

The Principal’s Award went to F.O’S.  It was for all round excellence: focus on school work, participation in group activities, care for the garden and demonstrating an aptitude for leadership.  Well done!!


by Paula’s Class.